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| Author/Contributor(s): |
Scott-Smith, Tom
|
| Publisher: |
Cornell University Press
|
| Date: |
04/15/2020
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
"This book examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, the book argues that humanitarianism is not a simple story of progress and improvement, but is profoundly shaped by sociopolitical conditions"--
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