Foraging Mushrooms New England: Finding, Identifying, and Preparing Edible Wild Mushrooms

Author/Contributor(s):	Burnell, Diana
Publisher:	Falcon Guides
Date:	5/4/2027
Binding:	Paperback
Condition:	NEW

Foraging Mushrooms New England is a comprehensive guidebook to wild edible mushrooms found across the region. Introducing readers to edible mushroom species from Connecticut to Maine, this guide is perfect for nature lovers looking to use the book for identification, budding foragers seeking and collecting their own natural ingredients, both in the wilderness and in their own backyards, and veteran mushroom hunters looking for a reliable, thorough resource on identification, harvesting, and preparation.
Detailed descriptions of each mushroom species, including notes on their habitat, prevalence, and physical characteristics, combined with full-color photography make identification quick and easy. A glossary of mycological terms helps the novice familiarize themselves with terminology and aid the more experienced forager with a detailed reference. Tips on foraging methods and information on the best locations and season for finding specific species aid readers as they search for their desired mushroom. Further notes on harvesting, edible parts of the mushroom, and information on storage and preparation turn the search into a rewarding meal prepared with wild-harvested ingredients. Sample recipes are included throughout, perfect for readers looking to take their harvest back home or prepare their mushrooms in the wild.