The Natural Sheep Handbook: Raising a Healthy Flock from Farm to Table

The Natural Sheep Handbook: Raising a Healthy Flock from Farm to Table

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Author/Contributor(s): Carr, Lacey Jean
Publisher: Lyons Press
Date: 11/17/2026
Binding: Paperback
Condition: NEW
A practical, comprehensive guide to raising sheep holistically for meat, wool, milk, and sustainability

The Natural Sheep Handbook is the perfect guide for the sheep-curious, the aspiring shepherd, or the seasoned ovis steward seeking to expand their knowledge regarding the care of sheep—including tending to the flock, sustainable grazing practices, and the production of sheep-related goods, from meat and dairy to sheepskins and wool.

Lacey Jean Carr, the Fireheart Shepherdess, draws from her years of experience as a traveling butcher, hide tanner, and ranch hand. She shares important insights, practical skills, and personal anecdotes that will equip readers to confidently step into sheep ownership, as though she is a neighbor mentoring you first-hand. Chapters cover:
  • Space, shelter, fencing, and feed
  • Common maladies and their natural remedies
  • Breeding, caring for pregnant ewes, and lambing
  • Considerations for rams
  • The basics of at-home butchery and processing
  • Salting the skin and natural hide tanning
  • The shearing process and uses for wool
  • Plus 12 recipes for lamb, mutton, sheep's milk, and more!