Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Author/Contributor(s):	Willis, Kimberley
Publisher:	Globe Pequot Publishing
Date:	3/11/2016
Binding:	Paperback
Condition:	NEW

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.