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| Author/Contributor(s): |
Sager, Ryan K
|
| Publisher: |
Little, Brown Books for Young Readers
|
| Date: |
06/19/2018
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails.
Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like
MasterChef Junior and
Rachael vs. Guy: Kids Cook-Off.
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