Produkt wird zum Warenkorb hinzugefügt
| Author/Contributor(s): |
Smith, Bobby J
|
| Publisher: |
University of North Carolina Press
|
| Date: |
08/29/2023
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
"In this sociology-based history, Bobby J. Smith II uses archival research, interviews, and oral histories to unearth a food story buried deep within the soil of American civil rights history. Thinking with multiple disciplines, including critical food studies, Black studies, history, sociology, agri-food studies, and southern studies, Smith uncovers a neglected period of the movement--what he calls the food story of the Mississippi civil rights movement--when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions"--]cProvided by publisher.
Nutze die linken/rechten Pfeile, um durch die Slideshow zu navigieren, oder wische nach links bzw. rechts, wenn du ein mobiles Gerät verwendest