| Author/Contributor(s): | Evans, Amy C ; Foose, Martha Hall |
| Publisher: | Chronicle Books |
| Date: | 04/28/2020 |
| Binding: | Hardcover |
| Condition: | NEW |
- Divided into five chapters from breakfast to dinner, with cocktails and desserts in between
- Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake. - Master the art of traditional Southern cooking and soul food.
- Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock
- A great cookbook gift for readers of Southern Living and Garden & Gun