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| Author/Contributor(s): |
Foodspotting
|
| Publisher: |
Chronicle Books
|
| Date: |
03/18/2014
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
This guided journal from Foodspotting--the global online community of recreational foodies--presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine--from ceviche to Wiener Schnitzel to chicken and waffles--
The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
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