| Author/Contributor(s): | Daulter, Anni |
| Publisher: | Gibbs Smith |
| Date: | 3/14/2017 |
| Binding: | Hardcover |
| Condition: | NEW |
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.