| Author/Contributor(s): | Betty Crocker |
| Publisher: | Harvest |
| Date: | 3/20/2018 |
| Binding: | Paperback |
| Condition: | NEW |
Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation
This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, and essential cooking resources, plus expanded and new chapters to meet the needs of today’s cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind kitchen skills such as braising, deglazing, and hot water–bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
This trusted twelfth edition is fully updated with features to help you cook with confidence:
- 1,500 Trusted Recipes: Create delicious meals for any occasion, with classic and contemporary dishes and variations for everything from weeknight dinners to holiday feasts.
- Step-by-Step How-Tos: Visually master essential cooking skills with hundreds of how-to photos that clearly demonstrate techniques like braising and deglazing.
- Make-Ahead & Save Time: Learn how to prep a batch of one item and turn it into several different meals, a perfect strategy for busy home cooks.
- Explore Global Flavors: Broaden your palate with an all-new ingredient guide that introduces the essential flavors of different culinary regions.
- Safe Canning & Preserving: Get clear, reliable instructions on modern techniques like hot water–bath canning to safely preserve your favorite foods.