What Is Queer Food?: How We Served a Revolution

What Is Queer Food?: How We Served a Revolution

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Author/Contributor(s): Birdsall, John
Publisher: W. W. Norton & Company
Date: 06/02/2026
Binding: Paperback
Condition: NEW
A New York Times Best Book of the Year

"A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that's...[a] delicious celebration." ?New York Times Book Review

A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.