Endangered Eating: America's Vanishing Foods

Endangered Eating: America's Vanishing Foods

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Author/Contributor(s): Lohman, Sarah
Publisher: W. W. Norton & Company
Date: 11/05/2024
Binding: Paperback
Condition: NEW
A New York Times Book Review Editors' Choice
A Food & Wine Best Book of the Year
An Eater Best Food Book

"A thoughtful, compelling read about why...food traditions matter and are worth preserving." --Bettina Makalintal, Eater

American food traditions are in danger of being lost. How do we save them?