What Is Queer Food?: How We Served a Revolution

Author/Contributor(s):	Birdsall, John
Publisher:	W. W. Norton & Company
Date:	06/03/2025
Binding:	Hardcover
Condition:	NEW

One of The New York Times 100 Notable Books of the Year - One of Civil Eats Best Books of the Year

A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.