Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

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Author/Contributor(s): King, Michelle T
Publisher: W. W. Norton & Company
Date: 05/07/2024
Binding: Hardcover
Condition: NEW
One of The New York Times 100 Notable Books of 2024 - One of NPR's Books We Loved in 2024 - A Saveur Best Narrative Food Book of 2024 -. A New York Times Book Review Editors' Choice

A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.