Ich bin von hier: Geschichten und Rezepte eines Südstaatenkochs

Author/Contributor(s):	Bhatt, Vishwesh
Publisher:	W. W. Norton & Company
Date:	08/16/2022
Binding:	Hardcover
Condition:	NEW

Winner of the 2023 James Beard U. S. Foodways Cookbook Award - One of Southern Living's Best Host Gifts of 2023 - A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 - One of NPR's Books We Love in 2022 - One of Garden & Gun's Best Southern Books of 2022

One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.