Koreanisch lernen: Rezepte für die Hausmannskost

Author/Contributor(s):	Serpico, Peter
Publisher:	W. W. Norton & Company
Date:	05/10/2022
Binding:	Hardcover
Condition:	NEW

A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater.