Yeast: The Practical Guide to Beer Fermentation

Author/Contributor(s):	White, Chris; Zainasheff, Jamil
Publisher:	Brewers Publications
Date:	10/16/2010
Binding:	Paperback
Condition:	NEW

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.