| Author/Contributor(s): | Trotter, Charlie; Merges, Matthias; Rice, Mitchell F. |
| Publisher: | Ten Speed Press |
| Date: | 1/1/1999 |
| Binding: | Hardcover |
| Condition: | NEW |
Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.
Awards:2000 James Beard Award Winner