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| Author/Contributor(s): |
Gavalas, Elaine
|
| Publisher: |
Avery
|
| Date: |
10/1/1998
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
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