Die Physiologie des Geschmacks: Meditationen zur transzendentalen Gastronomie

Author/Contributor(s):	Brillat-Savarin, Jean Anthelme
Publisher:	W. W. Norton & Company
Date:	03/01/1948
Binding:	Paperback
Condition:	NEW

"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.