Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods

Author/Contributor(s):	Pavlis, Robert
Publisher:	New Society Publishers
Date:	10/08/2024
Binding:	Paperback
Condition:	NEW

"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible."--Provided by publisher.