| Author/Contributor(s): | McAthy, Karen |
| Publisher: | New Society Publishers |
| Date: | 05/25/2021 |
| Binding: | Hardcover |
| Condition: | NEW |
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.