| Author/Contributor(s): | Caldwell, Gianaclis |
| Publisher: | New Society Publishers |
| Date: | 04/01/2016 |
| Binding: | Paperback |
| Condition: | NEW |
Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.