| Author/Contributor(s): | The Countess of Carnarvon |
| Publisher: | Rizzoli |
| Date: | 6/20/2017 |
| Binding: | Hardcover |
| Condition: | NEW |
Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, as she describes how to entertain in the style of a stately English country house: the etiquette of the invitation, multi-course meals, correct seating arrangements, proper attire, setting the table. She delves into family archives to highlight four real-life historic weekend parties over a seventy-year period during which Highclere hosted an ever-changing cast of notable figures—including Benjamin Disraeli and the Prince of Wales—exploring how society and entertaining changed decade by decade. Complete with gorgeous full-color photography of Highclere’s rooms and punctuated by charming archival images, the book explores changing menus, fashionable cocktails of the day, and includes, where practical, adaptations for recipes which can be used for entertaining in the present day.