The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

Author/Contributor(s):	Pilcher, Jeffrey M.
Publisher:	UNM Press
Date:	5/1/2006
Binding:	Paperback
Condition:	NEW

This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.