Real Pigs: Shifting Values in the Field of Local Pork

Author/Contributor(s):	Weiss, Brad
Publisher:	Duke University Press
Date:	08/05/2016
Binding:	Paperback
Condition:	NEW

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.