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| Author/Contributor(s): |
Smart-Grosvenor, Vertamae
|
| Publisher: |
University of Georgia Press
|
| Date: |
04/15/2011
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
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