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| Author/Contributor(s): |
Sauceman, Fred W
|
| Publisher: |
University of Georgia Press
|
| Date: |
04/15/2010
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history.
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