Cornbread Nation 4: The Best of Southern Food Writing

Author/Contributor(s):	Reed, Dale Volberg
Publisher:	University of Georgia Press
Date:	04/15/2008
Binding:	Paperback
Condition:	NEW

This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.