How to Cook Your Catch

Author/Contributor(s):	Allyn, Rube
Publisher:	Great Outdoors Publishing Company
Date:	8/1/1982
Binding:	Paperback
Condition:	NEW

Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.