History on Our Plate: Recipes from America's Dutch Past for Today's Cook

Author/Contributor(s):	Rose, Peter
Publisher:	Syracuse University Press
Date:	12/11/2019
Binding:	Paperback
Condition:	NEW

From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.