The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Author/Contributor(s):	Pellegrini, Angelo M.; Reichl, Ruth; Batali, Mario
Publisher:	Modern Library
Date:	8/9/2005
Binding:	Paperback
Condition:	NEW

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.