Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

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Author/Contributor(s): Brennan, Georgeanne
Publisher: Chronicle Books
Date: 05/01/2001
Binding: Hardcover
Condition: NEW
Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.