Eingelegtes und Konserviertes

Author/Contributor(s):	Brown, Marion
Publisher:	University of North Carolina Press
Date:	09/30/2002
Binding:	Paperback
Condition:	NEW

This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.