Das Country Ham Buch

Author/Contributor(s):	Voltz, Jeanne
Publisher:	University of North Carolina Press
Date:	10/25/1999
Binding:	Paperback
Condition:	NEW

One dry cured country ham will enhance family and party menus throughout the winter. This book is a guide for buying, cooking, and serving this American delicacy. Includes 70 recipes plus sources for purchasing the real thing.