Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Author/Contributor(s):	Freedman, Jonathan
Publisher:	Stanford University Press
Date:	03/01/1993
Binding:	Paperback
Condition:	NEW

The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.