The Raw and the Cooked: Adventures of a Roving Gourmand

Author/Contributor(s):	Harrison, Jim
Publisher:	Grove Press
Date:	09/17/2002
Binding:	Paperback
Condition:	NEW

For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.