Produkt wird zum Warenkorb hinzugefügt
| Author/Contributor(s): |
Hodgson, Moira
|
| Publisher: |
Anchor
|
| Date: |
3/9/2010
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the
New York Observer were devoured by dedicated food lovers for two decades.
A delightful memoir of meals from around the world—complete with recipes—
It Seemed Like a Good Idea at the Time reflects Hodgson’s talent for connecting her love of food and travel with the people and places in her life. Whether she’s dining on Moroccan
mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat.
Nutze die linken/rechten Pfeile, um durch die Slideshow zu navigieren, oder wische nach links bzw. rechts, wenn du ein mobiles Gerät verwendest