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| Author/Contributor(s): |
Gallop, Rick
|
| Publisher: |
Workman Publishing
|
| Date: |
01/01/2010
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Gallop, former president of the Heart and Stroke Foundation of Ontario, lists foods in one of three categories: foods to avoid, foods to eat occasionally, and foods that one can eat as much of as he or she wants. The text includes recipes, snack ideas, a pull-out shopping list, tips on dining out, and strategies for maintaining weight.
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