How to Grill

Author/Contributor(s):	Raichlen, Steven
Publisher:	Workman Publishing
Date:	05/01/2001
Binding:	Paperback
Condition:	NEW

The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.