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| Author/Contributor(s): |
Hunt, Bernice; Jarrett, Lauren
|
| Publisher: |
Square One
|
| Date: |
11/10/2006
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
This simple-to-follow, beautifully illustrated guide can show anyone how to make a spectacular loaf of artisan bread—even if they’ve never baked before. It explains how to mix, knead, shape, and decorate over 100 nutritious, mouth-watering loaves, including such classics as Honey Whole Wheat, Sourdough Rye, Italian Semolina, Jewish Challah, and French-Style Baguettes. There are also sweet rolls, muffins, flatbreads, bagels, biscuits, and much more. Also included is a chapter on luscious dips and spreads to accompany your freshly baked loaves.
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