Produkt wird zum Warenkorb hinzugefügt
| Author/Contributor(s): |
Atkinson, Catherine; Mayhew, Maggie
|
| Publisher: |
Lorenz Books
|
| Date: |
11/16/2009
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
Nutze die linken/rechten Pfeile, um durch die Slideshow zu navigieren, oder wische nach links bzw. rechts, wenn du ein mobiles Gerät verwendest
