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| Author/Contributor(s): |
Mikolajski, Andrew
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| Publisher: |
Lorenz Books
|
| Date: |
10/16/2012
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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