400 Three and Four Ingredient Recipes

Author/Contributor(s):	Farrow, Joanna; White, Jenny
Publisher:	Lorenz Books
Date:	6/12/2006
Binding:	Hardcover
Condition:	NEW

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.