Savoring the Past: The French Kitchen and Table from 1300 to 1789

Author/Contributor(s):	Wheaton, Barbara Ketcham
Publisher:	Atria Books
Date:	3/4/1996
Binding:	Paperback
Condition:	NEW

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.