| Author/Contributor(s): | Stern, Bonnie |
| Publisher: | Random House Canada |
| Date: | 2/1/2000 |
| Binding: | Paperback |
| Condition: | NEW |
• More than 200 delicious recipes
• Practical information on nutritional topics ranging from antioxidants to vegetarian diets prepared by Fran Berkoff RD
• A complete nutritional analysis for each recipe, plus the Canadian Diabetes Association's Food Choice Values
• 24 pages of full-colour photography by Robert Wigington
• Make-ahead instructions and serving suggestions
• Black and white instructional illustrations throughout
• Nine entertaining menus with complete work plans, presentation ideas and wine suggestions