Feast of Santa Fe: Cooking of the American Southwest

Author/Contributor(s):	Dent, Huntley
Publisher:	Simon & Schuster
Date:	11/23/1993
Binding:	Paperback
Condition:	NEW

From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.