| Author/Contributor(s): | Donkersloot, Mary |
| Publisher: | Atria Books |
| Date: | 4/15/1992 |
| Binding: | Paperback |
| Condition: | NEW |
A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections.