Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

Author/Contributor(s):	Chantiles, Vilma
Publisher:	Atria Books
Date:	12/1/1992
Binding:	Paperback
Condition:	NEW

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece