| Author/Contributor(s): | Betty Crocker |
| Publisher: | Harvest |
| Date: | 5/20/2013 |
| Binding: | Paperback |
| Condition: | NEW |
Fire Up the Grill – Easy Cooking Ahead!
Photo of Every Recipe
Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas – try Jerk Chicken Kabobs and Fish Tacos.
Simple prep keeps outdoor cooking breezy, letting you toss together hearty weeknight staples like Foot-Long Coney Dogs smothered in warm chili. You will also find Italian Sausages topped with sweet bell pepper peperonata and tender Lemon-Pepper Steaks.
Skewers add plenty of fun to the table with Spicy Coconut-Curry Shrimp and glazed Surf and Turf Kabobs. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be ready almost before you know it.
- Outdoor Cooking: Master the heat on gas or charcoal with clear prep times and testing-kitchen tips for juicy meats and tender sides.
- Foil Packet Meals: Seal clams, shrimp, scallops, sweet corn, and cherry tomatoes in heavy-duty foil pouches with homemade lemon-chive butter.
- Skewer Recipes: Thread steak and shrimp with teriyaki glaze or pair chicken thighs with sweet pineapple chunks and red bell pepper wedges.
- Summer Side Dishes: Toss portabella mushrooms and fresh asparagus in balsamic vinaigrette or grill red potatoes tossed in rosemary and olive oil.